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Vol. 22 No. 4
2021 Volume 22 issue 4 (Cкачать архивом.zip)
DIETARY SALT IN THE WHIRL OF NUTRITIONAL SCIENCE, PUBLIC HEALTH, AND FOOD PROCESSING INDUSTRY
MONITORING OF TRACE ELEMENTS IN SOILS (REVIEW)
PROTEIN C, D-DIMERS AND TRACE ELEMENTS IN ISCHEMIC STROKE: LITERATURE REVIEW
ANALYSIS OF SERUM LEVELS OF MANGANESE AND OTHER CHEMICAL ELEMENTS IN CHILDREN WITH ATTENTION DEFICIT/HYPERACTIVITY DISORDER (ADHD) AND TICS
ELEMENTAL MARKERS OF THE IMPACT ON THE ORGANISM OF LEAD AND CADMIUM IN THE INDIGENOUS AND INDIGENOUS POPULATION OF THE YAMAL-NENETS AUTONOMOUS DISTRICT
THE TRACE ELEMENT COMPOSITION OF SERUM IN DOLGAN OF YAKUTIA IN THE CONDITIONS OF COMMERCIAL DEVELOPMENT OF SETTLEMENT AREA
THE ROLE OF WATER IN THE PROVISION OF SELENIUM FOR THE BIOTA OF MOLDOVA