ABSTRACT. According to medical and biological research, there is currently an increase in alimentary-dependent diseases, among which obesity of the population of various age groups occupies one of the central places. The creation of a specialized milk drink for consumption in metabolic syndrome, which has proven therapeutic and preventive properties, is relevant, since non-drug treatment, consisting of changing the patient's eating habits, increasing physical activity and adjusting the diet, is of paramount importance. The developed specialized milk drink, the recipe of which included: skim milk, skim milk powder, lyophilized cultures, taurine, L-carnitine, manganese gluconate, zinc citrate, vitamin complex and drinking water, according to the results of the quality assessment, received high scores according to the results of the tasting assessment, and also met the necessary requirements for the content of fats, proteins and carbohydrates. The content of trace elements was at least 15% of the daily intake, which allows us to talk about the functionality of the product. In general, the specialized milk drink has high quality indicators and meets the requirements of the Technical Regulations of the Customs Union 021/2011 "On the safety of food products." and the Technical Regulations of the Customs Union "On the safety of milk and dairy products." The effectiveness of using this product in metabolic syndrome has been confirmed by clinical studies.
KEYWORDS: metabolic syndrome, specialized products, milk drink, microelements, functional food ingredients, quality
For citation: Tarmaeva I.Yu., Schetinina E.M. Specialised dairy product for correcting metabolic disorders. Trace elemets in medicine. 2024;25(4):75−79. DOI: 10.19112/2413-6174-2024-25-4-75-79
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