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Trace Elements in Medicine
International scientific and practical peer-reviewed journal
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BIOCHEMICAL CHANGES IN WHEAT UNDER THE INFLUENCE OF DIFFERENT DOSES OF COPPER AND ZINC

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ABSTRACT.
Currently, the concentration of heavy metals such as zinc and copper in the environment is increasing, mainly due to human activity. Zinc and copper are important elements for a number of biochemical processes in plants. Biochemical parameters were studied in 30-day wheat (Triticum aestivum L.) in response to Cu and Zn stress. The plant had a decrease in growth, the content of chlorophyll, carbohydrates, and protein. At high concentrations of Cu and Zn, the carbohydrate content in the leaves decreased significantly (control – 2.56 mg/g, 1 g of copper – 2.32 mg/g, 2 g of copper – 1.52 mg/g, 5 g of copper – 1.02 mg/g, 1 g of zinc – 2.45 mg/g, 2 g of zinc – 1.87 mg/g, 5 g of zinc – 1.15 mg/g). At high concentrations of Cu and Zn, the carbohydrate content in the leaves decreased significantly (control – 2.56 mg/g, 1 g of copper – 2.32 mg/g, 2 g of copper – 1.52 mg/g, 5 g of copper – 1.02 mg/g, 1 g of zinc – 2.45 mg/g, 2 g of zinc – 1.87 mg/g, 5 g of zinc – 1.15 mg/g).

KEYWORDS: heavy metals, cereals, grains, wheat.