Trace Elements in Medicine (Moscow)
2021, 22(3): 03-14
TOPICAL PAPERS

MICROCELLS IN AGRICULTURAL PLANTS (REVIEW)

A.E. Pobilat¹, E. I. Voloshin²

¹ Сliniс of Modern Trichology, 172, Prospect of the Newspaper Krasnoyarsk Rabochy, Krasnoyarsk, 660123, Russian Federation
² Krasnoyarsk State Agrarian University, 90, Prospect Mira, Krasnoyarsk, 660049, Russian Federation

DOI: 10.19112/2413-6174-2021-22-3-3-14 

ABSTRACT. The regularities of the content of arsenic, cadmium, mercury, lead, zinc, cobalt, nickel, copper, chrome and manganese in productive part of various crops yields are considered. It is shown that microcells concentration in plants depends on weather conditions, properties of soils and the contents of mobile form of elements in them, and fertilizers, technogenic load of agrolandscapes, biological and specific features of plants. Optimization of plants nutrition is necessary for the improvement of the quality of vegetable production on micro- and microcells’ levels. Complex application of micro- and macrofertilizers is the basis of the improvement of microelement plants structure, the increase of qualitative parameters of production at preservation of its ecological safety. On the territories of local soils pollution by microcells it is necessary to carry out continuous monitoring of their contents in vegetable production and to develop the actions for the reduction their entering plants.

KEYWORDS: microcells, plants, contents, agrolandscapes, soils, fertilizers, optimization, monitoring, pollution, production quality.