Supplement to the journal
"Trace Elements in Medicine" (Moscow)
2021: 47-49

INFLUENCE OF BIOTIC AND ABIOTIC COMPONENTS IN THE STRUCTURE OF THE CARP DIET ON THE STRUCTURE OF THE INTESTINAL MICROBIOME AND ELEMENTAL STATUS

E.P. Miroshnikova*, A.N. Sizentsov, A.E. Arinzhanov, Yu.V. Kilyakova

Orenburg State University

DOI: 10.19112/2413-6174-2021-S1-23 

ABSTRACT. The active use of growth stimulants in the system of industrial feeding of agricultural and commercial animals is one of the key positions of the economically successful development of the agricultural and food industry. As part of the study of the relationship between the structural distribution of the microbiome and the degree of assimilation of micro and macroelements, we obtained reliably significant results indicating the negative effect of the antibiotic (ciprofloxacin hydrochloride) and biotic (soybean bifidum) components of the feed on the microbiome and the general level of mineralization of the organism of the studied fish. Hypothetically, the results obtained indicate the presence of a pronounced competition of representatives of the transient microflora for biogenic elements and, as a consequence, a decrease in the reference values of the studied elements.

KEYWORDS: probiotic, antibiotic, microbiome, elemental status, trace elements, macroelements.