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Vol. 8 No. 1
2007 Volume 8 issue 1. (Download .rar archive)
ACUTE COMPARATIVE TOXICITY SCREENING
OF ORGANIC MAGNESIUM SALTS
PRODUCTION, QUALITY AND SAFETY EVALUATION OF
ESSENTIAL TRACE ELEMENTS NEW FOOD SOURCES
ESTIMATION OF ELEMENT STATUS IN METALLURGIC WORKERS:
THE METHODOLOGICAL ASPECT
EFFECT OF ORAL MINERAL BISCHOFIT (MgCl2•6H2O) ON HAEMOBIOLOGICAL
STATE IN RATS FED WITH MAGNESIUM-DEFICIENT DIET
GETTING AND PHYSICO-CHEMICAL CHARACTERISTICS OF ESSENTIAL
TRACE ELEMENTS (ZN,CU,MN,CR) COMPLEXES WITH ENZYMATIC
HYDROLYSATES OF FOOD PROTEINS