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Vol. 5 No. 3
2004 Volume 5 issue 3. (Cкачать архивом.rar)
IODINE. CONTENT IN FOOD PRODUCTS AND DAILY CONSUMPTION
WITH FOOD RATIONS
LOSSES OF CHEMICAL ELEMENTS IN BIOLOGICAL SAMPLES
UNDER THE DRY ASHING PROCESS
BIOLOGICAL COMPLEXES OF TRACE ELEMENTS AND BIOSAFETY
USE OF MEDICATIONS CONTAINING PUMPKIN SEED OIL
(CUCURBITA PEPO) AT MALE PROSTATITIS, INFERTILITY
AND BENIGN PROSTATE HYPERPLASIA
USE OF SILICON IN COMBINATION WITH ANTITUBERCULOUS DRUGS
FOR THERAPY OF PATIENTS SUFFERING
FROM PULMONARY TUBERCULOSIS
REGIONAL PECULIARITIES IN HAIR ELEMENTAL CONTENT OF PRESCHOOL
CHILDREN RESIDING IN CITIES OF WESTERN KAZAKHSTAN
VALIDATION OF AN HPLC METHOD FOR PHYTATE AND ITS IMPORTANCE
TO DIAGNOSE ZINC DEFICIENCY