ABSTRACT.
Conducting studies to assess the degree of influence of hemp and sunflower cakes in the diet of
broiler chickens on the level of macroelements (Na, Mg, K, Ca) in muscle tissue indicates the absence of pronounced
positive dynamics in relation to the indicators of the intact group. The most significant indicators of an increase in calcium content are recorded against the background of the use of 5% hemp cake from the total diet. The maximum rates
of K and Ca absorption are recorded when the concentration of C. sativa cake increases to 10%.
KEYWORDS: cake, macroelements, broiler chickens.