2019 Vol 20 - 2 Download(.zip)

  • MACROELEMENTS IN NUTRITION OF VEGETARIANS AND VEGANS (REVIEW)  
  • A.V. Galchenko, A.M. Nazarova 3-17

  • NEUROSPECIFIC ELEMENTS IN CHILDREN 6-7 YEARS, MOVED IN CRITICAL CONDITIONS AT BIRTH  
  • K.E. Popova, O.A. Senkevich, A. Skretnev, O.V. Lemeschenko, N.V. Berdnikov, A.V. Shtareva, A.Yu. Lushnikova 18-27

  • ASSOCIATION BETWEEN THE MINERAL COMPOSITION OF ARTICIAN DRINKING WATER AND THE MORBIDITY OF THE TAMBOV REGION POPULATION  
  • D.V. Risnik, A.L. Barabash 28-38

  • THE STUDY OF PROTECTIVE ROLE OF ASCORBIC ACID WITH REGARD TO LEARNING AND MEMORY FROM THE TOXIC EFFECTS OF LEAD  
  • O.V. Karpukhina, S.B. Bokieva, K.Z. Gumargalieva, A.N. Inozemtsev 39-46

  • FORTIFICATION OF BREAD WITH SELENIUM ENRICHED MALT POWDER  
  • T.V. Katsurba1, V.K. Frantenko, N.A. Golubkina, I.Yu. Tarmaeva 47-54

  • SHUNGITE ROCKS AS A SOURCE OF RARE-EARTH ULTRAMICROELEMENTS – LANTOIDS  
  • A.P. Ponomarev 55-65

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