2004 Vol 5 - 3 Download(.rar)

  • IODINE. CONTENT IN FOOD PRODUCTS AND DAILY CONSUMPTION WITH FOOD RATIONS  
  • G.F. Zhukova, S.A. Savchik, S.A. Khotimchenko 1-16.

  • LOSSES OF CHEMICAL ELEMENTS IN BIOLOGICAL SAMPLES UNDER THE DRY ASHING PROCESS  
  • V.E. Zaichick 17-22.

  • BIOLOGICAL COMPLEXES OF TRACE ELEMENTS AND BIOSAFETY 
  • N.I. Kaletina 23-27.

  • USE OF MEDICATIONS CONTAINING PUMPKIN SEED OIL (CUCURBITA PEPO) AT MALE PROSTATITIS, INFERTILITY AND BENIGN PROSTATE HYPERPLASIA  
  • S.V. Berestenko 29-33.

  • USE OF SILICON IN COMBINATION WITH ANTITUBERCULOUS DRUGS FOR THERAPY OF PATIENTS SUFFERING FROM PULMONARY TUBERCULOSIS  
  • Z.D. Akuginova 35-39.

  • REGIONAL PECULIARITIES IN HAIR ELEMENTAL CONTENT OF PRESCHOOL CHILDREN RESIDING IN CITIES OF WESTERN KAZAKHSTAN  
  • K.K. Dzhaugasheva, M.G. Skalnaya 41-44.

  • VALIDATION OF AN HPLC METHOD FOR PHYTATE AND ITS IMPORTANCE TO DIAGNOSE ZINC DEFICIENCY  
  • D. Oberleas, B.F. Harland 45-47.

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